EATFREAK


I am a douchebag – Also Jicama Sticks
March 10, 2010, 4:07 pm
Filed under: Uncategorized

Hey

Let’s try this again. I’m John Graney. I’m a moron. I have no organizational skills whatsoever. I have a habit of biting off more than I can chew – literally and figuratively. Hence, the blog about food (biting … chewing) that I cannot seem to keep up with ( … more than I can ….). Again – I am not a chef or a food professional of any kind. I am a musician – which means I have large periods of time that are free, and large periods of time that are completely booked up. I’m sad to say that my original structure for this blog took an unreasonable amount of concentration and preparation from me – too much commitment for me to keep up with. Therefor in order to keep this bad boy running, there is going to have to be some major douching. Over the next few days I am going to be redesigning and restructuring this blog so it allows me to give you people what you want: Recipes, Images and Articles about various things which taste either ridiculously good or unfathomably disgusting, all told in a sort of closed minded and overly judgmental vernacular while incorporating a heavy handed dose of expletives and other childish language devices. Sound about right?

In the meantime I leave you with this age old classic:

Jicama Sticks a la kickass

1 jicama – peeled – use a big ass knife and be very careful. (I’ve only ever cut myself twice in the kitchen – one of those times was when cutting a jicama) Then chop it into french fry sized sicks

lime juice – um …. some. maybe 2ish limes worth – it’s up to you really.

Chili powder – get mexican chili powder if you can – otherwise, whatever. Again, the exact measurement is “some”. As much as you want.

1. Throw the jicama sticks in a big bowl – squeeze lime juice all over it until the sticks are decently coated – shake chili powder over the sticks, stirring frequently until you have the amount that you want.

NOW EAT!!!! This is one of the healthiest most addictive and amazing snacks of all time. Good substitute for a light side salad. Also works as a snooty ass gourmet party starter. Yay Jicama!!

There. That should keep you happy for a minute while I clean shit up around here.

love ya gotta go bye



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